In 100 g (Grams) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) there is 0.032 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pickles, cucumber, sweet, low sodium (includes bread and butter pickles).

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) are listed below.

Water	65.26 g	65.26%
Energy (calorie)	122 kcal
Energy (joule)	511 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.26 g	0.26%
Ash	0.38 g	0.38%
Carbohydrate, by difference	33.73 g	33.73%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	26.68 g	26.68%
Calcium, Ca	4 mg
Iron, Fe	0.59 mg
Magnesium, Mg	4 mg
Phosphorus, P	12 mg	0.01%
Potassium, K	32 mg	0.03%
Sodium, Na	18 mg	0.02%
Zinc, Zn	0.08 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.015 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)